There’s no arguing hummus is one of the tastiest, healthiest dips out there, it’s also one of the easiest to make. Sure you can buy a tub at the grocery store, but learn how to make the classic version, and you’ve got a framework to create countless variations that’ll keep your taste buds on their toes.
Whatever way you’re flavoring your dip, the method is always the same: Rinse and drain any canned beans, then combine everything in a food processor and blitz it until smooth. If you like a thinner consistency, add water a tablespoon at a time until you get what you like. Check out this infographic, brought to you by Shape, for 13 easy to make, flavorful Hummus recipes.
Full Size: The Ultimate Guide To Homemade Hummus