Depending on what kind of meat you’ll be grilling, whether it be beef, poultry, pork or seafood, you’ll want some techniques for proper grilling methods, including a meat thermometer. Madge Tech has compiled this collection of information you can turn to if you’re unsure!
Did you know that the danger zone for food-borne illnesses is between 40° F- 135°F? Or that you might want to remember to refrigerate your perishables after 2 hours of sitting out? From information on specific meat temperatures while grilling, to some essential cleaning and serving tips, this informational chart has got you covered for summer, enjoy!
Full Size: Proper Cooking Temperatures For Meat